ANSEL BIOTECH
GST : 24DYHPP3154G1ZE
Call us
08045801837
ANSEL BIOTECH
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Send Inquiry
Fungal Alpha Amylase Bakery Enzymes
500 INR/Kilograms
Product Details:
- Physical Form Powder
- Smell Sharp
- Purity High
- Storage Room Temperature
- Click to View more
X
Fungal Alpha Amylase Bakery Enzymes Price And Quantity
- 500 INR/Kilograms
- 100 Kilograms
Fungal Alpha Amylase Bakery Enzymes Product Specifications
- High
- Sharp
- Powder
- Room Temperature
Fungal Alpha Amylase Bakery Enzymes Trade Information
- Cash on Delivery (COD)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
Fungal Alpha Amylase Bakery Enzymes are commonly used as a bakery enzyme in the food industry to improve dough handling, texture and quality of baked goods. These are derived from fungal sources, typically strains of Aspergillus oryzae or Aspergillus niger. These enzymes are considered safe for consumption. Their hydrolytic action on starch enhances dough properties, contributes to bread volume and texture, and helps delay staling, ultimately leading to improved bakery products. Moreover, these Fungal Alpha Amylase Bakery Enzymes are offered by us at cost effectiveness prices.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Food Enzymes' category
ANSEL BIOTECH
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
